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Kathy Kingsley on MSNThe Easiest and Best Way to Cook Japanese Eggplant—Stir-fry with plenty of garlic and gingerStir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is one of my favorite Asian dishes. So simple, ...
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...
Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.
Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...
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Eggplant recipes and tips to cook your most delicious dish yetYou may be familiar with the larger, deep purple globe eggplants commonly found in the supermarket, but longer, thinner Asian varieties, such as Japanese ... Eggplant With Dates and Cashews This ...
Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.
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