combining fried eggplant with sauteed onion, classic Thai spices, red curry paste, creamy coconut milk, fresh lime juice, and juicy tomatoes. Curry is an extremely versatile dish. Today’s Thai ...

Sauté eggplant in batches until lightly browned, adding oil as needed. Transfer to paper towels. In a large, deep saucepan, heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring ...

choose a spicy curry paste like a madras. Or, keep things milder with a korma paste (or anything in between!). Heat the oven to 190°C (Gas Mark 5 / 375°F). Cut the eggplant and tomatoes into ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...

eggplant, and basil. Chef Shandra Woworunto's recipe for Padang curry comes from Western Sumatra and calls for a stone mortar and pestle. The resulting spicy and gingery curry paste is the base of ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...