Another calls for three dozen eggs, half a gallon of domestic brandy, and another half-pint of French brandy. If you pick up a carton of commercial eggnog at the supermarket, you’re probably ...

Rob McCarthy is in charge of making sure the eggnog gets made and to where it's going. In a 750-gallon tank, the four main ingredients are mixed: milk, cream, sugar and eggs. "Last year was our ...