Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

Invert onto a plate. Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon ...

This lemon curd cake certainly brings that fresh ... Editor’s Tip: Prepare your egg yolks in a bowl for the next step. In a ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing ... Gradually add the eggs, whisking after each addition until the egg is completely ...

In a large mixing bowl cream together the butter, lemon zest and sugar until light, pale and fluffy. 3. Beat in the eggs, one at a time ... over the entirety of the cake to create a crumb coat ...