To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Mutual Publishing has a mini cookbook out, ‘Hawaii’i Does Desserts.’ ...

This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

This cake is unique because it's also completely egg-less, making it naturally light yet moist, thanks to the combination of semolina and butter. The touch of orange blossom water gives it a ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

Carrying the cake in one hand with no box or packaging, Lemon appears to trip and land the cake face-down on the pavement. Don Lemon films himself ‘accidentally’ tripping and dropping his ...