Chilaquiles are a cherished Mexican dish that effortlessly bridges breakfast and brunch with its vibrant flavors and ...

This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, who grew up chopping her own firewood and making tortillas from scratch in Mexico.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Natillas, a traditional New Mexican custard flavored with cinnamon and vanilla, offers a soothing, comforting end to your meal. Lighter than pudding but more substantial than a mousse, it’s the kind ...

As my diet has turned closer and closer to vegan, though, I started to wonder: Could I make a Spanish tortilla without the eggs? The question ... I tested some of those recipes, something was ...

Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi To many nutrition experts, eggs are golden ... plus some favorite recipes from New York Times Cooking.

Recipe collection Eggs can be scarce right now, but that doesn’t need to cramp your cooking style. Here are 14 easy ways to whip up a delicious dinner, minus the eggs.

If you love eggs in the morning but they’re currently out of your budget, here’s some eggless breakfast recipes that’ll make you forget all about eggs. Who can say no to the Southern classic ...