To make this Maggi omelette, a street food vendor starts cooking Maggi and setting it aside. Then, to make the omelette, he ...

My earliest memory of Maggi was reaching for the small glass bottle with a bright yellow and red label, square bottom, ...

When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas ...

Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi To many nutrition experts, eggs are golden ... plus some favorite recipes from New York Times Cooking.

or are a longtime fan of the popular Starbucks egg white bites, we’ve got a version of the healthy recipe that’ll let you skip the drive-thru while reaping all the benefits. Dive into what ...

Rasam Maggi recipe should be next on your list if you love to experiment with flavours but not with too much effort. Viral Video: The clip opens with a woman adding vegetable Maggi to golgappas ...

If you love eggs in the morning but they’re currently out of your budget, here’s some eggless breakfast recipes that’ll make you forget all about eggs. Who can say no to the Southern classic ...

To prepare them, I mix my fillings with beaten eggs, cook it all in the oven in a rimmed baking sheet, and then portion that into rectangles. This trick makes it way easier to scale up the recipe ...

It depends on who you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month our associate director of social ...

In cake, sweet bread, or brownie recipes where egg yolks add a pleasingly dense, moist texture, he suggests replacing one egg with 2-3 tablespoons of mayonnaise or 3 tablespoons of vegetable oil ...