Since ramen noodles are Asian in origin, you could go with toppings such as soy sauce, chopped green onions, and pickled radishes. Boiled, fried, or poached eggs, too, always pair well with ramen ...

Instant ramen noodles have always been there to lift me ... Top your waffle with chopped scallions, fried garlic, avocado, a ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned ... scallions and soft boiled eggs; chicken fried Mofu ramen built on a type of Japanese broth, ...

However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

When it comes to long noodles, South Coast Plaza ... Unique from Ikuta’s traditional shrimp ramen, the O.C. version uses garlic shrimp and fried kale with a drizzle of sriracha.