If I had to pick one dessert that instantly takes me back to childhood, it’s sneaking bites of cookie dough straight from the bowl. But now that I’m older (and slightly wiser), I’ve found a way to ...

When I can’t decide between cheesecake and chocolate chip cookies, this is the recipe I reach for. It’s the best of both ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

This month, Aldi is stocking its shelves with edible cookie dough cups featuring either a gooey fudge or caramel center. Each box retails for $5 and contains four cups of cookie dough. Everyone ...

Critics weren't impressed by Meghan Markle's new Netflix show, but I wanted to put her dishes and hosting tips to the test.

In the desert, it is critical to refuel often. And at the Coachella Valley Music and Arts Festival, sometimes the only option ...

The one bad thing about cookie dough is that it's usually not safe to eat raw. Thankfully, edible cookie dough exists, just be sure to avoid this one.

Microwave in 30-second bursts. Stir after each round in the microwave. An adult should complete this step—the dough can get ...

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.