If you’re looking for a dish that’s equal parts stunning and satisfying, Baked Ratatouille is here to impress. This beautifully layered French-inspired dish features thinly sliced zucchini, eggplant, ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.