Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

The London-based food writer and historian specializes in Eastern Europe, and her second cookbook ... the fore just how important food is and how people tend to dismiss food in a bigger ...

While countries in Eastern Europe are particularly badly affected ... "Since joining the European Union, large numbers of young people from these countries have migrated westward in search ...

The university and the charity worked with focus groups of Eastern European women from across ... and it's quite difficult because a lot of people have a fear of the dentist." ...