In 2024, Oliver launched Brewing for Impact, a campaign that marked his thirtieth anniversary as Brooklyn Brewery’s ...

Nine years ago, Furaha Bishota, a former finance professional, launched COCOLILI in Kenya with the aim of creating a brand ...

Slow-cooked Moroccan tajine? Spicy Berbere sauce from Ethiopia? Here’s what’s cooking at the top African restaurants in Cape ...

After arriving in Mombasa, Kenya the previous evening, I set out the next morning to go on a fantastic street food tour for breakfast! Join me on my breakfast street food tour of Mombasa, Kenya ...

Ghanaian porridge made from sweet potatoes brings comfort in every spoonful. By boiling grated sweet potatoes with water or coconut milk until thickened, you get a creamy porridge enriched by spices ...

54. Chapati: Some say that Chapati came from the Egyptian Indus Valley civilisation 5,000 years ago. Others claim it was first made in East Africa and brought over to India. Chapatis were ...

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

Romanian hard-right leader won first round of presidential vote Run-off against centrist Bucharest mayor on Sunday Poland also voting in presidential first-round ballot on May 18 Central European ...

A regional carbon market framework across East Africa could help to leverage the opportunities afforded by each individual jurisdiction, according to speakers at the East African Carbon Markets Forum ...

Chapati, a thinner and softer variant, is cooked without fat and favored in northern and western India. Phulka, a light and puffed-up version, gains its texture from cooking over an open flame ...

Governors and senior officials of the East African Community (EAC) partner state central banks, and the EAC Secretariat held the 28th ordinary meeting of the Monetary Affairs Committee (MAC) in ...