Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Town officials want more time to study which areas are best for growing shellfish in Oyster Bay and Cold Spring harbors.

Given its surge in popularity over the last couple of years, I know I'm not alone in my love for Pilates - especially when the likes of Harry Styles, Kim Kardashian, and Jennifer Anniston have all ...

February 25th is National Clam Chowder Day, but on Cape Cod, every day is clam chowder day. Clam chowder recipes vary, but the dish typically includes clams, onions, potatoes, and a creamy broth.

I checked with them yesterday and he’s recuperating. We assumed he was here to try the clam pizza but I can’t confirm that. We’re just happy he’s safe.” The Connecticut Department of ...

Coastal restaurants typically go through literally tons of oyster and hard clam shells in one season, most of which wind up in a landfill. However, these shells hold incredible ecological value.