When asked why he is passionate about Dutch oven cooking, instructor John Kunkle said, “I enjoy the simplicity and antiquity of using a cast iron cookware around an open camp fire!” ...

flat handle with ample surface area. Because Made In’s Dutch oven is new, I haven’t had the privilege of cooking in the same one for 16 years, like I have with my very first Le Creuset.

Elsewhere, the Dutch oven has a large surface area for cooking and a tight-fitting lid that’s on the heavier side and has a relatively small knob, which is more difficult to grip with thick oven ...