Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these ...

First, preheat your oven to 350 degrees F. Pour the pie filling into a 9x13-inch baking dish. (You can also size up if you ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

Take the tastiest potluck desserts to your next gathering.These recipes are perfect if you wanna impress without much hassle.

The Pioneer Woman has a no-bake pie recipe that will become your new go-to for summer. It’s a Mango Pie that will have you ...

In the picture, we can spot several breakfast options, all doodled and handwritten by Khai's "Executive Chef: Mama" ...

Make the most of fresh peaches with Grandma's favorite peach recipes. We bet these peach recipes taste as good as the ones ...

It’s rich, tangy from the cheesecake swirl, sweet with berry pie filling, and crowned with a golden cake topping. […] ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.