The Carolina Reaper is the world’s hottest chilli. We take a giant bite at Dave's Hot Chicken while asking what attracts us ...

Glacier-carved fields and ephemeral wetlands provide a crucial stopover for long-distance migrants and prolific breeding ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Grand Junction, a Western Colorado city with James Beard award winners and a big wine culture, is worth a trip just for the ...

For several decades, waterfowl stood out as a conservation bright spot with duck populations growing nationwide even as many other groups of birds declined in the U.S. But that trend has reversed, the ...

LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...

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The over two-minute long video concludes after the two pairs finally find bars where they can watch the games and share Lay’s with fans. Fans who are in a bar and eating Lay’s during a UCL game have ...