From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of Memphis-style 'cue.

These smoked boneless beef short ribs are fall-apart tender, dripping with sticky maple BBQ glaze, and ridiculously easy to ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and finished to juicy perfection. Whether you're using bone-in or boneless ...

For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle over the ribs and place in the fridge to marinate overnight. The next day, preheat your oven to 170°C/150°C Fan ...

April 27 is National Prime Rib Day, and there’s no better day ... but some home cooks turn up the heat with dry rubs made of smoked paprika, mustard powder or coffee. Others keep it herb-forward ...

Salt and pepper are always reliable, but some home cooks turn up the heat with dry rubs made of smoked paprika ... With every new method, rub and side, they shape a story that’s as personal as it is ...

Char Bar raises the game with its new location offering indoor pickleball, while Fiorella’s Jack Stack and LC’s keep locals debating the region’s best ribs. Whether you crave smoky tradition ...

Their ribs arrive with a deep reddish-brown crust hiding the juicy meat beneath. Each rack gets a dry rub of secret spices before spending hours in the smoker. Hog Wild BBQ – When a BBQ joint shares ...

Their ribs have that beautiful mahogany color that comes from hours of patient smoking. The meat has just the right amount of chew – not falling apart, but not tough either. Each bite delivers waves ...