Meat lovers reveal 9 sausages that disappoint and 9 that deliver bold, juicy flavor—get the inside scoop before your next ...

Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! From fermentations and dry aging to salami making and whole ...

So what makes his sausage and salami special? Lesar says he chooses quality pork and beef from a handful of breeders, venison from local hunting clubs and bear from the region’s annually ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, US, from Cargill. The transaction will support Smithfield's growth ...

Dry sausage is one of our fastest-growing categories, and acquiring this facility from Cargill will better position us to improve sales, drive volume and increase our capacity to bring high ...

toast the tortillas in another dry skillet or very carefully over the open flame of your range. Divide the cooked eggs among 8 tortilla shells, followed by the venison sausage. Top with a ...

Fresh ingredients are always best, so season the meat as if making breakfast sausage and add the contents for homemade biscuits. The ingredients mix up dry and sticky ... Combine the venison, pork, ...