Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

These perennial herbs return year after year, saving you money in the long run Growing perennial herbs is a savvy way to save ...

Panama City introduced a new stormwater filter called Bay Savor on March 11. Officials hope to get going along West Beach ...

Florida might be home to lush palm trees, exotic flowers, and enough humidity to make a cactus sweat, but that doesn’t mean ...

Crews battled wildfires in North and South Carolina on Sunday amid dry conditions and gusty winds as residents were forced to evacuate in some areas. The National Weather Service warned of ...

Dehradun, Feb 27 (PTI) The Forest Department will now buy ‘pirul’ (dry pine leaves) which is one of the main causes of forest fire in Uttarakhand at the rate of Rs 10 per kg. A press release issued by ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

The Bay Area is settling into a dry, mild pattern after a stormy start to February, with above-normal temperatures inland and little rain expected through next week. A brief period of high ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

I also spoke with Dr Shendy, lead skincare expert at Dermatica, who has given her specialist insight on the causes of dry skin, with advice on the most effective ways for keeping it at bay.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...