Add water as needed to keep the posole just covered with liquid. When the stew is ready, the consistency should be that of thick soup. Adjust taste with more garlic, dried red chile and salt before ...

Mexican cuisine is full of delicious dishes that go well beyond tacos, enchiladas, or any of the other popular dishes that may spring to mind first. And if you're looking for something hearty and ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until the ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil. Reduce ...