Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Compact and flexible I tried this designer kitchen scale and was disappointed at first — but the dual lid makes it worth it ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

flavoured with sun-dried tomatoes and fresh basil, garlic and onion, spinach and heaps of black pepper?! It’s absolutely dreamy. I implore you to give it a try before you judge! For this creamy tofu ...

Sun dried tomatoes can be used in many recipes. Sun-dried tomatoes are a delightful ingredient that enhances the depth and richness of many dishes. By preserving the natural tanginess of fresh ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...

This pasta dish can be whatever you want it to be: you could make every element (including the rigatoni and the base tomato sauce) from scratch. Or, you could use dried pasta and sauce pulled from the ...