If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off intact. Here's what to do.

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...

Fresh corn – often called sweetcorn to differ­entiate it from the starchier varieties – is a delicious, cooling treat. I love it slightly charred on the grill, so it gets a smoky flavour, but ...