More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Each serving provides 318 kcal, 11g protein, 30g carbohydrate (of ...

This was followed by the traditional Easter soup “magiritsa”, a Greek soup made from lamb offal. Greek-Americans and Greek-Canadians sometimes call it “Easter soup”, “Easter Sunday soup”, or “Easter ...

Easter Saturday is known as the The Resurrection or “Anastasis”. Preparations for the jovial dinner begin early in the morning with the cooking of the maghiritsa – a type of soup. The faithful begin ...

Known as the “Megiddo Mosaic,” the artifact, inscribed in ancient Greek, dates back to around 230 CE and offers rare insight into early Christian practices. Archaeologists from the Israel Antiquities ...