3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

If you are lovers of homemade fresh pasta and are looking for an elegant and flavorful first course, these fish ravioli with saffron sauce will suit your needs. The star of the recipe is saffron, a ...

Squid ink gnocchetti with cuttlefish ragù is a special first course, a true delight for the eyes and palate. The squid ink ...

Use a dough scraper/cutter to divide into 6 pieces of ... minutes, take it out slowly from the paper and set aside for 1-2 minutes or until dry. 2. Preheating the oven: Preheat your oven to ...

Use a dough scraper/cutter to divide into 6 pieces of equal size ... minutes, take it out slowly from the paper and set aside for 1-2 minutes or until dry. 2. Preheating the oven: Preheat your oven to ...

My favourites range from investment pieces like a Staub Dutch Oven to a set ... pizza dough, scrapping flour off counters, and scooping up chopped onions — this may be the most versatile tool in my ...

From Mexico's must-have tortilla press to China's fuss-free bamboo steamer, these are the best kitchen tools from around the ...