3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

If you are lovers of homemade fresh pasta and are looking for an elegant and flavorful first course, these fish ravioli with saffron sauce will suit your needs. The star of the recipe is saffron, a ...

Squid ink gnocchetti with cuttlefish ragù is a special first course, a true delight for the eyes and palate. The squid ink ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE ...

Five Williams Sonoma kitchen tools against a yellow and grey marbled background - Static Media / Shutterstock ...