A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Ruth Woolbright Double Chocolate Rum Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

The best chocolate blueberry cake ever! This chocolate cake with berries recipe has blueberry buttercream frosting and my ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

You want the joconde to fit very tightly pressed up to the sides of the cake rings. Using a small 4cm/1½in round cutter, cut out small circles from the cake trimmings and push them into the base ...

A moist chocolate cake that really can’t go wrong and keeps ... For the icing, break the white chocolate into a bowl. Heat the double cream in a pan, until very hot but not boiling and pour ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably delicious dessert. This is the ...