Sponge dosa gets its soft texture from 12–14 hours of fermentation. If the batter isn't properly fermented, the dosa turns out thick and lacks the ideal taste and fluffiness ...

Birthday boy Vicky Kaushal's diet focuses on protein-rich foods and balanced meals. Here's a breakdown of what he eats every ...

Thanks to brands like Nandini Dairy, Milky Mist and Epigamia, enjoying vada or dosa without feeling guilty is possible.

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Gradually add water to make the batter thin and watery, let it rest for 10 minutes. Heat a pan, drizzle some oil into it and ...

Moong dal dosa is a South Indian staple, which is a high-protein option to make your meals healthy. To make your dosa ...

It may also interact with the prescribed drugs that you have to deal with health issues. So, before adding it to your diet, know what not to mix with pomegranate. Pomegranate is full of antioxidants, ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

Learn How To Make Mysore Masala Dosa Recipe, a South Indian Breakfast Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Defiant China Fires Warning at Donald Trump Slate Auto ...

If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from roasted lotus seeds (makhana), this dosa is not just light and crispy but ...

DETROIT — With 0.5 seconds left and the Knicks leading by two, Jalen Brunson intentionally missed his second free throw. Due to a mistake by the timekeeper, it nearly let the Pistons get off a ...

Motilal Oswal Mutual Fund has launched the Motilal Oswal Infrastructure Fund, an open-ended equity scheme focused on India's infrastructure sector. While the fund aims to capitalize on government ...