Sponge dosa gets its soft texture from 12–14 hours of fermentation. If the batter isn't properly fermented, the dosa turns out thick and lacks the ideal taste and fluffiness ...

Birthday boy Vicky Kaushal's diet focuses on protein-rich foods and balanced meals. Here's a breakdown of what he eats every ...

Thanks to brands like Nandini Dairy, Milky Mist and Epigamia, enjoying vada or dosa without feeling guilty is possible.

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a ...

A video of a Naval veteran eating a Masala Dosa with a fork and a knife was shared on social media, which left the internet ...

Mix oats, rice flour, urad dal flour, and fenugreek seeds. Add water to form a smooth batter. Heat a pan and pour a ladleful ...