From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Gujarati Style In Minutes ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chillis – 3 Cumin – 1/4 tablespoons Asafoetida – 1 ...

Households could be battered by over £1,000 in extra costs each year on average because of across-the-board bill rises, the Tories have warned. Average bills for some families across the country ...

Dosa Bomboloni is delicious South Indian fusion dish created on Celebrity MasterChef, will be featured at Michelin-starred chef Vikas Khanna's restaurant. Tap to read the recipe.

Former England fast bowler Peter Lever has died at the age of 84. Lever was instrumental in England's 1970-71 Ashes series victory in Australia, and his career spanned 17 Test matches with 41 ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

In a bowl, mix dosa batter with chopped vegetables, cumin, chili powder, and salt. - Heat an appe pan (paniyaram pan) and grease it lightly. - Pour small portions of the batter into the pan. - Add a ...