Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty ... use Mayur Sanap's coconut chutney recipe.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire ... for hours and blended with water to create the batter. Here, I’ve prepared a quicker version using ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

TV actress Tejasswi Prakash is all set for the finale of Celebrity MasterChef. Her journey on the show has been incredible ...

Fermented Dosa Batter is a traditional South Indian staple made from rice and urad dal. It is naturally fermented overnight and develops a light, tangy flavour and airy texture perfect for soft and ...

Oats Dosa: An excellent source of protein, this recipe uses rolled oats, semolina and rice flour. Make the batter tastier by adding your choice of ingredients. The diabetic-friendly dosa tastes best ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...