Banana Dosa is an unique twist to classical Dosa from South India. It is a sweet dish and can be relished for breakfast or a ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

This article explores 10 flavorful recipes, from Baingan Bharta to Baba Ganoush ... Simmer and serve with rice or dosa. Roast the eggplant until soft. Peel and mash the flesh. Blend with tahini, ...

Curd can be made by heating milk, cooling it, and adding a spoonful of plain curd. Let it incubate in a warm place for 6–12 hours. Salt chopped cabbage and veggies, mix with chilli paste and ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Capacity: 2-Liters Patented 3 conical stones for fine grinding Body: Shock proof ABS body Comes with Atta Kneader and Coconut Scraper 5 Years Motor Warranty ...

My way of thanking her… also added her business to Google Maps.” She further added, “She also grinds idli/dosa batter for small hotels and individuals. Starts by 4 p.m. Juice shop is open 7 days a ...

The fish is fresh, delivered regularly, and treated with respect. The batter recipe remains a closely guarded secret, though discerning palates might detect hints of beer and a blend of spices that ...