Consider this one your secret weapon to leave you armed and ready to take on any situation, be it a festive birthday lunch, wintery Sunday roast or a casual snack break to divvy up a late-night ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

Fragrant, Hearty, and Deeply Comforting Introduction Transport your kitchen to North Africa with this richly spiced Moroccan ...

Easy chicken tacos: Boldly seasoned with hot sauce, onion powder and lime, boneless, skinless chicken thighs cook quickly and succulently in this 30-minute recipe by Kristina Felix.

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner originally appeared on Parade. Let’s talk about one of the easiest, coziest, most satisfying dinners I’ve made in a while ...

We added chicken stock for a flavorful base, plus just a little water to thin it out. Then came some garlic powder, salt and pepper for extra seasoning.

Chicken with fennel, lemon and aioli. Serves 4-6. You will need: 4-6 chicken pieces, such as drumsticks and thighs; 1 large red onion; 1 head of fennel ...

850g English spinach (about 4 bunches), stems removed. 4 cups (1kg) fresh ricotta. 1 cup (80g) finely grated parmesan, plus extra. 1 cup (56g) chopped mint leaves ...

If you haven’t jumped on the one-pan dumplings trend yet, this is your sign. Packed with bold flavours and ready in under 30 minutes, this recipe is the ultimate comfort food hack.

Method. Preparation. Preheat the oven to 220C (200C fan). Mix all the ingredients together in a large bowl, except for the wine, so that all is covered in the olive oil.

Ingredients. 4 skinless chicken breasts, about 150g each. 2 tbsp extra virgin olive oil. 1 tbsp lemon and herb seasoning . 1 red onion, cut into chunks ...