An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with ...

To avoid that mistake, Daily Meal asked Dominique Ansel, chef and owner of Dominique Ansel Bakery — the home of the famous Cronut and the debut destination of an exclusive layered dessert that ...

The genius behind the viral pastry, which marries laminated dough, sugar, cream, and glaze, is Dominique Ansel. Rose Vanilla ... Los Angeles, and London. With over 130 flavors of the Cronut ...

However, making homemade jam can be time-consuming. Fortunately, chef Dominique Ansel, who owns Dominique Ansel Bakery (home of the famous Cronut) gave Daily Meal some advice about how to prepare ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

ANTI-CHEF Attempting Dominique Ansel's DKA (Kouign-Amann) Posted: March 14, 2025 | Last updated: March 14, 2025 The DKA is the buttery french Kouign-Amann recipe from award winning pastry chef ...