Some people started reselling them on the black market up to ten times the price,” says @dominiqueansel, a French pastry chef based in New York who created the cronut: a mix between a croissant and a ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the ...

Dubbed "The Metropolitan," the collaborative Cronut is inspired by Kith’s global tagline, “New York to the World,” and lands just in time to toast Dominique Ansel Bakery’s 14th anniversary ...

Available exclusively at Dominique Ansel Bakery in New York City from March 28–30, 2025, The Dipped Whisk features layers of Madagascan Vanilla Bean Gelato, espresso fudge sauce, and cookie ...

The Dipped Whisk will be available exclusively at Dominique Ansel Bakery (189 Spring Street, New York, NY 10012) in New York City for one weekend only, from Friday, March 28 – Sunday, March 30.

Ansel is set to explore his devotion to the art of culinary fusion even further next year, when he will open Papa d'Amour, a new 2,000-square-foot bakery at 64 University Place by 10th Street in ...

In addition to the new bakery, Ansel’s family is celebrating the flagship bakery’s anniversary of having opened at 189 Spring Street, between Sullivan and Thompson streets, 13 years ago today.

The new flour will be available nationwide via Amazon, DominiqueAnselOnline.com, and Dominique Ansel Bakery and Workshop locations in New York City on July 17.