Tavce gravce, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

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Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

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After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

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Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...