Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. They are easy on ...

Dimitra Kefalas fell asleep in the Lord, on Monday, May 5, 2025, after a long illness. She was 81 years old. Born in Volos, Greece on April 17, 1944, Dimitra immigrated to the United Stated in ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Several lentils like Toor Dal, Moong Dal, Masoor Dal ...

Add broth, 4 cups water, lentils, carrot, celery, and herb bundle; bring to a boil over medium-high. Reduce heat to low, and simmer, uncovered, until lentils are tender but retain their shape ...

Dimitra is an agricultural technology (AgTech) company that integrates blockchain and other cutting-edge technologies to empower farmers, traders and operators to enhance supply chain management ...

Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but just 75 for lentils.

Dimitra partners with FAO to launch a blockchain-based app in Suriname, boosting organic pineapple farming with traceability, modern techniques, and premium market access Agri-tech leader Dimitra ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...

Lentils may not be one of the most popular legumes in the US (that honor belongs to pinto, black, kidney, lima, and garbanzo beans, according to one 2021 study), but make no mistake about it: The ...