To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

"There are two types of food. Food that tastes good. Food that doesn’t. And I’m out to make food taste good,” Sapir said.

Kathryne Taylor, a cook and founder of Cookie and Kate, has shared that the key to making avocados tastier is always adding a little bit of salt. She said, “You’ll want to mix in at least a ...

Just a simple acknowledgment that every family is different and sometimes ours was ... Well, excluding me. When The Salt Lake Tribune showers me with the outrageous sums of money I get for writing ...

This set includes the spice rack and basil, bay leaves, celery salt, chives, coriander, crushed mint, fennel seed, herbs de Provence, Italian seasoning, marjoram, oregano, parsley, pizza seasoning, ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

Cooking as a student on a budget doesn’t have to mean bland, tasteless meals. With just a few basic spices and seasonings, you can transform simple food into flavourful creations. The most basic and ...

Two of my favorite shortcuts save time and enhance flavor and texture: brining and seasoning. Forget what you may have heard about salt toughening ... a week’s worth of different meals.

This week, I chose Salt, Sugar, MSG to feature for my cookbook ... Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it is: A cheap, easy, and harmless solution ...