Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

No festival is complete without a table full of festive treats, especially Holi. From gujiyas and mathri to dhokla, malpua, and the timeless motichoor laddu, we ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Donald Trump's unconventional approach to diplomacy, illustrated by his confrontational meeting with Volodymyr Zelenskyy, ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Steamed Dhokla Dhokla made from gram flour is a healthy and less oily snack. Steam it instead of frying it and add seasoning on top. Serve with green chutney. Do not fry the paneer, but marinate it in ...

Oil-free snacks have fewer calories, making it easier to manage weight without compromising on taste or nutrition. Snacking ...

Crunchy gram flour fritters (Fafda) paired with sweet and juicy Jalebi. A classic combo for festive evenings with chai. Thin, ...