A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.

These easy scallops wrapped in bacon contain just five ingredients and come together with two simple steps in half an hour.

The Defrosting Has Begun meme uses the copypasta phrase ‘the defrosting has begun’ (or variations on this phrase) over a photo of singer-songwriter Mariah Carey—usually from the video for ...

Maybe you've had a less than stellar experience with scallops. Either they were hard as pencil erasers or so mushy they collapsed under your fork? If so, please try again. Not only are scallops ...

Home with the Lost Italian: Seared scallops are flavorful gems of the sea We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's ...

Scallops are a perfect seafood to have tucked away in your freezer because they defrost and cook quickly for an impressive meal. The key with scallops is to get a caramelized sear on them.

Jacksonville – Ingredients: 3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, thawed 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 slices bacon ...