So, gather your batter, choose your method, and relish soft, fluffy idlis, even without an idli maker. Using A Deep Pan Or Pot With A Lid A deep pan or pot can mimic the steaming environment of an ...

Cut the idlis into quarters.Heat enough oil in a pan for deep frying. Fry the idli quarters until golden and crisp, then drain them on paper towels.Place the fried idli pieces in a large bowl.

healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add about 1/2 cup water and blend to a smooth ...

Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden. Mix the maida and yogurt nicely into a thick mix with a consistency of idli mix. See ...