A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Choreographer Baba Bhaskar is known for his high energy and enthusiasm. He has worked as a judge for dance shows, a ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

A fiery Goan delicacy, made with prawns cooked in a tangy, spicy vinegar-based masala. Best enjoyed with hot rice or crispy ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

Champions Trophy 2025: India look to spin a new tale against Australia in semifinals Champions Trophy 2025: Varun Chakravarthy’s five-wicket haul powers India to 44-run victory over New Zealand ...

Dhanush is currently filming 'Tere Ishq Mein' in Delhi, reuniting with Aanand L Rai, while preparing for the release of his fourth directorial, 'Idli ...