Bhatura is the deep fried Indian bread you should know about if you like the Native American staple food fry bread. In fact, fry bread is the closest food I've eaten to bhatura in the United States.

In the meanwhile, add oil in a large frying pan and heat it to deep-fry the bhature ... Note: The inside of the bread would be piping hot if served immediately. Wait for a minute or two and ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... In this less-oil recipe, the batter-coated bread pieces are cooked on a tawa instead of being deep-fried. Start by ...

Paratha (Ranked 18th) – A staple Indian bread, available in multiple variations. Bhatura (Ranked 26th) – The deep-fried, fluffy bread served with chole (chickpea curry). Aloo Naan (Ranked 28th ...

Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a ...

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...