Deep-fried fish is something we often eat out ... Dennis Littley is a fan of white fish fillets. Flounder and catfish are ...

"Deep frying should take about one to two minutes (for a one-inch thick piece of flounder, cod or haddock or when making fried shrimp or calamari). You have to watch the clock like a hawk ...

This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...

The Sichuan ma po tofu is fiery and delicious, and you’d be nuts not to order the deceptively simple and sensational deep-fried flounder with garlic. While you’re there, sample a few of the teas from ...