tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin. There's no limit to the dishes you can create with bean curd and a ...

In Sichuan, stir – fried bean curd with minced meat is a dish of white ... starchy gravy slightly burned in deep oil, and stir – fry with thin starchy gravy boiled instantly in water).

The chef’s recommendations, indicated in the menu with a toque icon, include Steamed Siew Mai with Fish Roe, Deep-Fried Bean Curd Roll with Shrimp, Wok-fried Bei Fong Tong-style Chicken ...