Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and ...

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or ...

Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water. Pressure cook for 2 whistles or until the dal softens. Mash the dal slightly to ...

To get a thick, creamy texture, mash some of the cooked lentils with the back of a spoon. To check if the lentils are done, squeeze them between your fingers. The aromatic flavour of the dal is ...

30000-34000 Dal Mash (Sabat) 37000-38000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

The Mash band’s elaborate designs are the work of renowned designer Maxi Williams, while its performance will be powered by the infectious rhythms of Breakaway, a song by talented local artiste Omiaha ...

The Shiromani Akali Dal’s membership drive faces renewed challenges following the resignation of Shiromani Gurdwara Parbandhak Committee (SGPC) president Harjinder Singh Dhami on Monday afternoon. He ...