It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

But the newly launched Edgelet ScytheBlade might be the best of both worlds. It sports numerous features typically found on ...