Boston Cream Pie has long been a celebrated American dessert, a delightful symphony of light sponge cake, creamy vanilla ...

Call it whatever you want, Cherry Pie, Cherry Custard Pie, Clafoutis. No matter what you call it, it's delicious! My mom used to make this Clafoutis for me when I was a kid and I always loved it.

It also appears a lot like water pie, a Great Depression-era concoction that’s filled with a water-based “custard.” So, is it possible that wine pie is another forgotten gem of the dessert ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

The top of the box read, ‘To say thanks…’ and when opened, the actual invitation was stuck to the inside of the lid – this was in the shape of a comedy custard pie splat and continued the message ‘…we ...

You'll just need pantry staples for this classic Southern dessert, a simple yet decadent custard pie made from humble ingredients like eggs, milk, butter, sugar, and vanilla. Yellow cornmeal gives ...

Galaktoboureko is a Greek variant of custard pie. Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela!

Here’s how to make this week’s recipe, Ruffled Custard Pie. 1. Heat oven to 350° F. 2. Brush a 9-inch round cake pan lightly with butter, then use a large sheet of parchment paper to fit into ...