Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for ...

Instructions Prepare the Tart Crust: In a food processor, pulse together the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add the ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...