and make switching between the two while working as easy as possible. Boning knives come either straight-edged or with curved blades, and both have their benefits. Many professional chefs prefer ...

While the curved model is slightly harder to put ... The Sani-Safe hard plastic handle and tight blade-to-handle seal make this knife NSF certified and very safe from a food safety perspective.

Aside from its stout drop-point blade, the Iona V2 possesses a curved handle ... Over the years, I’ve tested numerous knives from the GiantMouse stable. The biggest realization I’ve had ...

But the NanoMax flip-open knife caught our eye because of the impressive width of a curved blade that looks like it could handle carving up a carrot stick as well as a stick of wood. The entire ...