When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...

Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...

This tree is endemic to India, and its leaves are utilized for medicinal and culinary purposes. They are incredibly aromatic and have a distinct flavor with citrus undertones. Curry leaves are not ...